Local Dishes

1. Pinakbet

   Pinakbet (mixed vegetables cooked with fish paste)

2. Dinengdeng

   Dinengdeng (vegetables boiled in fish-sauce broth)

3. Bagnet

   Bagnet (crispy fried pork belly)

4. Vigan longganisa

   Vigan longganisa (garlicky, sour pork sausage)

5. Igado

   Igado (pork and liver stew in vinegar and soy sauce)

6. Pinapaitan

   Pinapaitan (bitter offal stew)

7. Sinanglao

   Sinanglao (beef and offal soup with ginger and kamias)

8. Dinakdakan

   Dinakdakan (grilled pig-head salad)

9. Poqui poqui

   Poqui poqui (roasted eggplant with egg)

10. Kilawen

    Kilawen (meat or fish cured in vinegar and citrus)

11. Kinilnat

    Kinilnat (blanched vegetable salad)

12. Lauya

    Lauya (pork or beef shank soup)

13. Dinardaraan

    Dinardaraan (pork blood stew)

14. Buridibod

    Buridibod (moringa pod and sweet potato stew)

15. Insarabasab

    Insarabasab (grilled pork in vinegar with chili)

16. Ilocos empanada

    Ilocos empanada (orange rice-flour pastry)

17. Bugguong

    Bugguong (fermented anchovy sauce)

18. KBL (kamatis, bugguong, lasona)

    KBL (tomato, fish sauce and shallot relish)

19. Sukang Iloko

    Sukang Iloko (Ilocano cane vinegar)

Browse all TravelPhrases languages